Family-owned since 1988

Two generations, one oven, plenty of flour.

Sal and Rosemarie Mastrovalle opened the doors after Sal spent ten years making trays in Old Forge. Their son Joe grew up folding boxes in the back.

A place with a memory

Joe took over the ovens in 2011. Rosemarie still handles dessert Thursday.

“On a Friday night nobody calls to ask what's good. They call to ask how long. So we tell you the real time, and we keep it.”

— Joe Mastrovalle

The people you'll know

Owner

Makes the dough every morning at 7. Joe has 30 years at the oven and took over the ovens in 2011.

Co-owner

Runs the front, answers the phone and makes sure every big order is confirmed and ready.

Founder

Still makes the ricotta cheesecake and cannoli filling every Thursday.

Kitchen manager

Fourteen years on the line, keeping the kitchen moving when Friday gets loud.

Delivery lead

Knows every street in Green Ridge and gets the order headed the right way.